Blog

2024 Lab Results
December 29, 2024
As we do every year, once our olive oil has been pressed but before it...
Olive Oil Science, Part V: Polyphenols, Health, and Flavor
December 3, 2023
What are polyphenols? Polyphenols are natural compounds found in certain plant foods, such as fruits,...
Olive Oil Science, Part IV: Beautiful Blue Bottles
June 26, 2023
Ever wonder why we package our olive oil in those beautiful blue glass bottles with...
Olive Oil Science, Part III
March 27, 2023
Peroxides, Waxes, Ultraviolet Absorption & Blending As mentioned in Olive Oil Science Part II, acidity...
Olive Oil Science, Part II: Acidity
March 12, 2023
To be considered extra virgin olive oil, it must have an acidity of less than...
Olive Oil Science, Part I
February 27, 2023
Superior category olive oil obtained directly from olives & solely by mechanical means. Ever look...